Two courses: £15.95 Three courses: £19.95

This is a sample of our midweek lunch menu.

Starters

Baked Goats Cheese and Smoked Tomato Fondue Tart with Air Dried Ham and Pesto.

Smooth Terrine of Chicken Livers and Foie Gras with Onion Chutney and Toasted Honey Bread.

Whisky and Orange Cured Salmon with Rocket, Fennel and an Orange and Shallot Dressing.

Cream of Leek and Potato Soup.

Main Courses

Grilled Rib Eye of Beef with caramelised Potatoes, Roast Root Vegetables and Red Wine Sauce.

Fillet of Brown Trout with Herb Risotto, Crayfish tails and Arran Mustard Sauce.

Breast of Corn Fed Chicken with Creamed Potatoes, Savoy Cabbage, Chanterelles and Tarragon.

Desserts

Coffee, Orange and Vanilla Panna Cotta.

Steamed Ginger Pudding with Butterscotch Sauce.

Terrine of Dark, White and Milk Chocolate Mousses.

Plate of Cheeses from the British Isles with Biscuits, Oat Cakes and Fruits.

Tea, Cafetière Coffee, Chocolates and Tablet; £3.90 per person.