Christmas cocktails at 6.00pm prior to the chapel service. Candlelit carol service in the chapel at 6.45pm followed by dinner.

Four course dinner, canapés, coffee & petit fours: £59.75 per person.

                                 Sample Christmas Eve Dinner Menu

Whisky and Orange Cured Salmon with Rocket, Watercress and a Shallot and Orange Dressing.

Terrine of Game with Spiced Plums, Muscat Grapes and Chestnut Toasts.

Goats Cheese and Granny Smith Apple Mousse, Sour Apple Syrup, Walnuts and Herbs.

Ravioli of Lobster with Buttered Sweet Heart Cabbage, Fennel and Saffron Broth.

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                                  Mulled Wine Sorbet.

                      Cream of Potato and Parsley Soup.

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Fillet of Turbot with Mussels, Prawns, Arran Mustard, Spinach and Creamed Potatoes.

Fillet of Aberdeenshire Beef with a Gratin of Root Vegetables, Watercress Puree and Red Wine.

Breast of Hubbard Cross Chicken with Wild Mushrooms and Foie Gras and Tarragon Dumplings.

Roast Saddle of Venison with Rosti Potatoes, Spiced Red Cabbage, White Onion Puree, Beetroot and Thyme.

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Plum and Almond Tart with Vanilla Ice Cream.

Hot Chocolate Fondant with Milk Chocolate Ice Cream.

Crema Catalana with Poached Fruits.

Jellied Terrine of Orange and Pink Grapefruit Segments with Lemon Sorbet.

Selection of Cheeses from the British Isles with Oat Cakes and Fruits.

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Coffee or Tea with Chocolates, Tablet and Mince Pies.

Due to our Chef continually searching for the best ingredients available, the sample menu above may be subject to change.