Hogmanay In Scotland
A glass of Champagne on arrival, canapés, five course dinner, coffee and petit fours.
Dinner served between 7pm - 8pm, followed by our renowned Hogmanay Dance, a Ceilidh Band will play a range of traditional Scottish Dances.
Toast “the bells” with a glass of complimentary Champagne or Malt Whisky.
As 2008 draws to a close, everybody can enjoy our New Year prize draw with exciting gifts and prizes. Price: £99 per person
Sample Hogmanay Dinner Menu.
Ballotine of Foie Gras with Green Beans, Truffle and Aged Vinegar.
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Whisky and Orange Cured Salmon with Rocket, Fennel and a Shallot and Orange Dressing.
Terrine of Corn Fed Chicken and Roast Vegetables with Plum Chutney and Bitter Leaves.
Baked Goats Cheese and Smoked Tomato Fondue Tart with Air Dried Ham and Herbs.
Ravioli of Lobster and Langoustines with Fennel Puree and Lobster Sauce.
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Lemon and Orange Sorbet.
Cream of Wild Mushroom Soup.
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Roast Pheasant with Chestnuts, Oatmeal and Sage Stuffing, Curly Kale and Caramelised Potatoes.
Fillet of Beef Wellington with Cabbage and Smoked Bacon, Shallot and Peppercorn Sauce.
Fillet of West Coast Halibut with a Shellfish Broth, Spinach and Parsley Creamed Potatoes.
Roast Saddle of Venison with Spiced Red Cabbage, White Onion Puree, Beetroot and Potato Gratin.
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Steamed Ginger Pudding with Butterscotch Sauce and Vanilla Ice Cream.
Dark Chocolate Tart with Milk Chocolate Ice Cream.
Crema Catalana with Poached Fruits.
Hazelnut Cheesecake with Mulled Pears and Caramel Sauce.
Selection of Cheeses from the British Isles with Oat Cakes and Fruits.
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Coffee or Tea with Chocolates, Tablet and Mince Pies.
Due to our Chef continually searching for the best ingredients available, the sample menu above may be subject to change.
