During the month of December, we will be serving three course Festive Lunches in the main dining room at £32.50 per person. This price includes tea or coffee and home made mince pies. These lunches will be offered from the 1st to the 24th of December inclusive.

Early booking is advised......

                                  Sample Festive Lunch Menu

Cream of Wild Mushroom Soup.

Whisky and Orange Cured Salmon with Rocket, Fennel and an Orange and Shallot Dressing.

Terrine of Corn fed Chicken and Foie Gras with Grape Chutney and Toasted Honey Bread.

Baked Goats Cheese and Smoked Tomato Fondue Tart with Air Dried Ham and Herbs.
                                                                 
                                                   ***

Roast Breast of Pheasant, Braised Savoy Cabbage, Gratin Potatoes and a Port Wine and Lentil Sauce.

Fillet of Salmon, Celeriac Puree, Roast Root Vegetables Aged Vinegar Sauce.

Aberdeen Angus Fillet of Beef, Roast Carrots, Fondant Potatoes, Wild Mushrooms and Green Peppercorn Sauce.

Spaghetti of Wild Mushrooms, Chestnuts and Shallots with Cranberry Sauce and Parmesan.
                                                                
                                                    ***

Mincemeat Crumble Tart and Rum Ice Cream.

Chocolate and Hazelnut Cheesecake with Crème Fraîche.

Traditional Christmas pudding with Brandy Sauce and Vanilla Ice Cream.

Selection of Cheeses from the British Isles with Biscuits and Oatcakes.
                                                              
                                                    ***

Coffee or Various Teas with Chocolates, Tablet and Mince Pies.

Due to our Chef continually searching for the best ingredients available, the sample menu above may be subject to change.