Christmas Day Lunch
12pm – 2.30pm (subject to availability)

Four courses, canapés, coffee and petit fours, crackers, novelties: £89.75 per person. (£40 per person for children under 11years old - smaller portions)
We have limited highchair space available.

                               Sample Christmas Day Lunch Menu.

Crisp Skinned Slow Roasted Duck Leg with an Orange, Watercress and Hazelnut Salad.

Terrine of Corn Fed Chicken and Roast Vegetables with Plum Chutney and Bitter Leaves.

Baked Goats Cheese and Smoked Tomato Fondue Tart with Air Dried Ham and Herbs.

Ravioli of Lobster and Langoustines with Fennel Puree and Lobster Sauce.

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                                           Lemon Sorbet.

                    Cream of Leek Soup with Potato Dumplings.

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Traditional Roast Turkey with a Sage, Oatmeal and Onion Stuffing and Roasted Vegetables.

Fillet of Beef Wellington with Cabbage and Smoked Bacon, Shallot and Peppercorn Sauce.

Fillet of West Coast Halibut with a Shellfish Broth, Spinach and Parsley Creamed Potatoes.

Roast Saddle of Venison with Spiced Red Cabbage, White Onion Puree, Beetroot and Potato Gratin.

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Traditional Christmas Pudding with Brandy Sauce and Vanilla Ice Cream.

Dark Chocolate Tart with Milk Chocolate Ice Cream.

Crema Catalana with Poached Fruits.

Hazelnut Cheesecake with Mulled Pears and Caramel Sauce.

Selection of Cheeses from the British Isles with Oat Cakes and Fruits.

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Coffee or Tea with Chocolates, Tablet and Mince Pies.

Due to our Chef continually searching for the best ingredients available, the sample menu above may be subject to change.