Sample Desserts
Tempted? How can you resist? Just resign yourself to the pleasure!
Desserts
Lemon and Orange Tart, Pink Grapefruit Sorbet
Warm Chocolate Pudding, Milk Chocolate Custard, White Chocolate Ice Cream
Vanilla Cream Jelly, Strawberries, Mint Syrup
Crema Catalana, Poached Rhubarb, Elderflower Sorbet
Raspberry and Almond Cake, Clotted Cream Ice Cream
Plate of Cheeses from the British Isles, Oatcakes, Biscuits and Fruits
Steven MacCallum is the resident chef, serving up the type of food that earned him a Michelin Star at his previous post, at Airds. It looks as though he is well on his way to another of the coveted stars at Cromlix, where the emphasis is on seasonal British produce.
