Sample Main Courses
Ready for your main course? This is merely a sample of what our Head Chef can achieve.
Mains
Herb Crusted Saddle of Perthshire Lamb, Glazed Carrots, Green Beans, Aubergine and Tomato
Grilled Fillet of North Coast Turbot, Mussel, Clam and Vegetable Broth, Chives and Lemon
Roast Breast and Honey Glazed Leg of Guinea Fowl, Broad Beans, Wild Mushrooms, Garlic Cream
Grilled Fillet and Braised Feather Blade of Beef, Fondant Potato, Ceps, Beetroot and Horseradish
Lasagne of Vegetables and Wild Mushrooms, Rocket and Fennel Salad
My main course was faultless. Succulent breast of guinea under a rustling-crisp skin, along with leg that had been almost barbecued with honey……..
