This is only a sample of what we can achieve, which we hope will whet your appetite.

                                                 Starters

 Seared Isle of Islay Scallops, Roast Pork Belly, Aubergine Puree Vegetable Relish

 Loin of Roe Deer Venison, Green Beans and Artichoke, Deep Fried Truffled Hen's Egg

 Layered Terrine of Duck, Caramelised Onions and Wild Mushrooms, Toasted Honey Bread

 Grilled Fillet of Brown Trout, Peas, Asparagus and Fennel, Lemon Butter Sauce

 Strathdon Blue Cheese Mousse, Spiced Poached Pears, Walnut Bread Toasts